Let's start with what is already clear from the name: the Landgasthof zum goldenen Hirschen is one of the best addresses when it comes to game. Venison, wild boar and pheasant adorn the menu at the family-run inn in Bierbaum, and not just seasonally. A wide variety of game creations are served throughout the year. The venison ragout and braised venison cheeks are a hit. The fish dishes are just as great. They also prove that host Stephan Solich's cuisine is multi-faceted and should not be reduced to game dishes alone. Finally, nougat dumplings with nut crumbs and fruit pulp are a sweet treat for guests.
Of game and natural wood
The Landgasthof zum goldenen Hirschen, an inn straight out of a picture book. The service is friendly and competent. The portions on the plate are generous. The two large dining rooms with natural wood elements and a banquet hall for around 150 people are inviting. Three deeply rooted plane trees provide shade in the delightful garden during the summer months. The Maria Trost pilgrimage church and DIE GARTEN TULLN are well worth a visit, and the country inn is also a comfortable place to spend your vacation.
