The Häusler family's wine-growing and typical tavern in Hasendorf actually looks back on a long tradition - even the grandparents of the current owners served their home-made wine as part of a "Buschenschank (typical tavern)" in the 1930s. Today, the wine tavern consists of several rooms, including a winter garden that was created in the old courtyard entrance. In terms of cuisine, the focus is on regionality, the meat dishes come from Tullnerfeld pigs and the homemade "Pußtawurst" sausage is highly sought after by guests in the truest sense of the word. Of course, no one has to suffer from thirst here either - the excellent Grüne Veltliner DAC, Riesling, Muskateller and Blauer Zweigelt wines are available for tasting.
Ab Hof Verkauf:
Ganzjährig Weinverkauf Freitags von 16 - 18 Uhr oder nach telefonischer Terminvereinbarung, jährlich 2x Buschenschankbetreibe, Anfang Mai bzw. Anfang November
