The "Weiberwirtschaft" of the Wiederstein women in Göttlesbrunn produces wines and distillates that are so pleasantly "different".
What is distilled? The fruits of apricots, cherries, plums, vineyard peaches, quinces, Williams pears and apples. Brandies with a "WINE" origin are yeast brandy, brandy (e.g. Katharina Cigar aged for 7 years in French oak barrels), grape marc (pomace) and wine brandy. Oak barrels), marc (in our company, immediately after pressing the must of white wine and red wine grapes, it is mixed in small fermentation tanks and prepared for distillation), and EDELdestillaet EXTREM distillates. This category includes raspberry, asperl, rowanberry and sloe. (EXTREMELY harvested - partly from wild stock from the wild, EXTREMELY low yield, EXTREMELY processed - exclusively focused on the "AROMA". The specialties in the range are the NUSSERL (green nuts, set with spices, made according to an old family recipe, puristic and unchanged) and PINEAU der MARGARETE (red grape juice with one-year-old brandy in French oak barrels stored for 2 years). Oak barrel stored for 2 years).
