Gastwirtschaft Steinschaden

A glass or two of wine in the restaurant, accompanied by hot and cold dishes from the kitchen - enjoyment is the focus of the Steinschaden restaurant.

When the weather is nice and warm, the guest garden with its magnificent view over the wine town of Langenlois invites you to linger. Wines and specialties from Kamp Valley ("Kamptal" in German) farms are served at farm-gate prices.

The Steinschaden family attaches great importance to regional and seasonal products. Depending on the season, fresh, seasonal dishes are offered in addition to the regular menu. The apricot dumplings in July and the goose in November are particularly popular. Careful selection of ingredients and cooperation with trustworthy businesses are a priority for the Steinschaden family.

Particularly popular is the homemade sourdough bread, which is baked according to traditional methods using natural ingredients. From classic Austrian cuisine to creative vegan dishes, there is something for every taste.